Category Recipes

Tomato, Squash & Coconut Milk Bisque (Vegan) – from

Recipe Total cook time: 1 hour Serves 6. Freezes great! I recommend butternut and/or acorn squash, but use your favorite. If you’re pressed for time you can take the short road and either boil the squash and/or use a 12 oz. can of fire-roasted tomatoes instead of roasting everything. You need: 13 oz. can coconut […]

Cabbage Salad

Chinese Cabbage, Shredded cabbage, silvered almonds, sesame seeds, rice cakes, citrus, tamari, sesame oil, apple cider vinegar, raw corn, agave or stevia.

Kale & Honeydew Summer Salad

Recipe Prep time: About 20 minutes. Makes two large salads. You need: 4-5 stalks of kale Juice from 1 lemon Honeydew melon 1/3 cup sliced almonds 1/3 cup shaved Romano cheese 1 tablespoon agave syrup Salt to taste Cracked black pepper to taste 2 tablespoons avocado or olive oil Directions Wash kale and cut off […]

Kale Avocado Salad   Cook/prep time: 20 minutes Serves 4 If you don’t feel like steaming the kale first, you can do a raw version. Just discard most of the thick stems and rub a little olive oil on the leaves to soften them before chopping. Then proceed with the recipe. You need: 1 ripe haas avocado […]

Curried Carrot Ribbon & Pear Salad

Looks good to me. Recipe Prep time: 20 minutes Serves 4. This is a great salad to make in advance. Let it chill in the fridge until you’re ready for it (up to 24 hours!) and the dressing will soak in nice without making the carrots too soft or anything. Feel free to leave […]

Fennel and Celery Salad

2 medium fennel bulbs, trimmed, some fronds reserved 3 celery ribs, trimmeda 1/4 cup extra virgin olive oil 3 tablespoons fresh lemon juice, more to taste Salt to taste 1/4 teaspoon black pepper, more to taste Freshly shaved Parmesan cheese.   1. Cut fennel bulbs in quarters lengthwise, discarding outer layer if it is exceedingly […]